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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

Sofia Gol Rayner González-Prendes Lluís Bosch Marc Tor Josep Reixach Ramona N.Pena Joan Estany

畜牧与生物技术杂志(英文版)2019，Vol.10Issue(3)：759-767,9.

Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

Sofia Gol ¹Rayner González-Prendes ¹Lluís Bosch ²Marc Tor ¹Josep Reixach ³Ramona N.Pena ¹Joan Estany¹

作者信息

1. Department of Animal Science,Universitat de Lleida-Agrotecnio Center,191 Rovira Roure,25198 Lleida,Catalonia,Spain
2. Department of Chemical,Agricultural and Food Technology Engineering,Universitat de Girona,Campus de Montilivi,17071 Girona,Catalonia,Spain
3. Selección Batallé S.A.,Av.Segadors s/n,17421 Riudarenes,Catalonia,Spain
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摘要

关键词

Arachidonic/Genetic parameters/Intramuscular fat/Linoleic/Meat quality/Swine

Key words

Arachidonic/Genetic parameters/Intramuscular fat/Linoleic/Meat quality/Swine

引用本文复制引用

Sofia Gol,Rayner González-Prendes,Lluís Bosch,Marc Tor,Josep Reixach,Ramona N.Pena,Joan Estany..Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs[J].畜牧与生物技术杂志(英文版),2019,10(3):759-767,9.

基金项目

This research has received funding from the Spanish Ministry of Economy and Competitiveness and the European Union Regional Development Funds (AGL2015-65846-R grant) and was partially supported by the Centre for the Development of Industrial Technology (IDI-20150115 project).SG is recipient of a PhD scholarship from the Spanish Ministry of Science and Innovation (BES-2014-FPU13/04975). （AGL2015-65846-R grant）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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