动物营养学报2019，Vol.31Issue(8)：3438-3447,10.DOI:10.3969/j.issn.1006⁃267x.2019.08.002
畜禽饲粮豆粕减量营养调控技术研究进展
Research Progress of Nutrition Regulation Technology for Soybean Meal Reduction in Livestock and Poultry Diets
摘要
Abstract
Soybean meal is a high?quality feedstuff of livestock and poultry. In recent years, the contradiction between supply and demand of soybean meal becomes prominent, which is not good for the sustainable devel?opment of feed industry. This paper reviewed the home and abroad research about the reduction of soybean meal to provide a reference of the use of nutrition regulation technology for the reduction of soybean meal in the diet of livestock and poultry.[ Chinese Journal of Animal Nutrition, 2019, 31(8) :3438?3447]关键词
豆粕减量/营养价值/技术措施/应用效果Key words
soybean meal reduction/nutritional value/technical measures/effect分类
农业科技引用本文复制引用
薛俊敬,李四元,方热军..畜禽饲粮豆粕减量营养调控技术研究进展[J].动物营养学报,2019,31(8):3438-3447,10.基金项目
国家重点研发计划课题(2018YFD0500600) （2018YFD0500600）
