动物营养学报2019，Vol.31Issue(9)：3953-3960,8.DOI:10.3969／j.issn.1006⁃267x.2019.09.005
二十碳五烯酸的生理功能及其在牛奶中含量的调控
Physiological Function of Eicosapentaenoic Acid and Regulation of Its Content in Milk
摘要
Abstract
Eicosapentaenoic acid ( EPA ) is one of the essential omega?3 long?chain polyunsaturated fatty acids, which plays an important role in human health and has an effective role in reducing the incidence of dis?eases, such as cardiovascular disease and cancer. Natural EPA mainly stem from deep?sea fish, microalgae and milk, and milk is the ideal food to supply the EPA for human. Therefore, increasing the content of EPA in milk is beneficial for human health. This paper reviews the physiological functions, metabolism in dairy cows and the regulation of EPA in milk.[ Chinese Journal of Animal Nutrition, 2019, 31(9) :3953?3960]关键词
二十碳五烯酸/牛奶/必需脂肪酸/生理功能/影响因素Key words
eicosapentaenoic acid/milk/essential fatty acid/physiological function/influencing factors分类
轻工纺织引用本文复制引用
刘凯珍,张养东,郑楠,王加启..二十碳五烯酸的生理功能及其在牛奶中含量的调控[J].动物营养学报,2019,31(9):3953-3960,8.基金项目
现代农业产业技术体系专项资金( CARS⁃36) （ CARS⁃36）
中国农业科学院科技创新工程( ASTIP⁃IAS12) （ ASTIP⁃IAS12）
公益性行业(农业)科研专项(201403071) （农业）
