动物营养学报2019，Vol.31Issue(10)：4427-4433,7.DOI:10.3969／j.issn.1006⁃267x.2019.10.003
葡萄皮渣在动物饲料中应用的研究进展
Research Progress of Application of Grape Pomace in Animal Feed
摘要
Abstract
Grape pomace is a winemaking by?products, accounting for about 25% of the fresh weight of grapes. Grape pomace is rich in nutrition, and contains fiber, protein, oil, mineral elements, polyphenols, etc. It has great utilization value in animal nutrition, antioxidant and immunity. Using it as alternative feed for animals can not only improve animal antioxidant ability, immune function, growth performance, and quality of animal products, but also save conventional feed resources, reduce feeding costs and alleviate the pressure of shortage of feed resources in China. This paper summarizes the nutritional value, processing methods and appli?cation of grape pomace in diets for monogastric animals and ruminants, which provide a theoretical basis and guiding significance for using grape pomace scientifically and reasonably.[ Chinese Journal of Animal Nutri?tion, 2019, 31(10) :4427?4433]关键词
葡萄皮渣/加工方式/营养价值/生产性能/肉品质Key words
grape pomace/processing methods/nutritional value/performance/meat quality分类
农业科技引用本文复制引用
郝小燕,牟春堂,丁娜,张建新..葡萄皮渣在动物饲料中应用的研究进展[J].动物营养学报,2019,31(10):4427-4433,7.基金项目
国家现代肉羊技术体系( CARS⁃38) （ CARS⁃38）
山西省基础研究计划项目(201801D221291) （201801D221291）
山西省优秀博士来晋工作奖励资金科研项目( SXYBKY201707) （ SXYBKY201707）
