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氨基酸调控细胞自噬的分子机制

宋志文 金成龙 严会超 王修启

动物营养学报2019,Vol.31Issue(10):4494-4501,8.
动物营养学报2019,Vol.31Issue(10):4494-4501,8.DOI:10.3969/j.issn.1006⁃267x.2019.10.012

氨基酸调控细胞自噬的分子机制

Molecular Mechanisms of Amino Acids Regulating Cell Autophagy

宋志文 1金成龙 1严会超 1王修启1

作者信息

  • 1. 华南农业大学动物科学学院,广东省动物营养调控重点实验室,国家生猪种业工程技术研究中心,广州 510642
  • 折叠

摘要

Abstract

Autophagy is a " self?feeding " phenomenon commonly found in eukaryotic cells, which mainly manifests that damaged proteins or organelles in cells are encapsulated by autophages and transported to lyso?somes for degradation. There are many factors leading to autophagy, among which the mechanism of nutrient deficiency inducing autophagy has always been the focus of research. Early studies have shown that amino acid deficiency?induced autophagy is mainly mediated by mammalian rapamycin target protein complex 1 ( mTORC1) signaling pathway. In addition, some studies have found that some non?mTORC1 signaling path?ways play an important role in the regulation of autophagy, and the mechanisms of autophagy induced by dif?ferent amino acid deficiencies are not identical. Therefore, the aim of this paper is to summarize the process of cell autophagy regulated by different amino acids, and systematically review the molecular mechanism of cell autophagy regulated by amino acids, in order to provide a theoretical basis for precise nutritional regulation. [ Chinese Journal of Animal Nutrition, 2019, 31(10) :4494?4501]

关键词

氨基酸/细胞/自噬/分子机制

Key words

amino acids/cells/autophagy/molecular mechanism

分类

农业科技

引用本文复制引用

宋志文,金成龙,严会超,王修启..氨基酸调控细胞自噬的分子机制[J].动物营养学报,2019,31(10):4494-4501,8.

基金项目

十三五国家重点研发计划(2018YFD0500403) (2018YFD0500403)

国家自然科学基金项目(31872389) (31872389)

动物营养学报

OA北大核心CSCDCSTPCD

1006-267X

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