首页|期刊导航|农业科学学报（英文）|Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Maratab Ali LIU Meng-meng WANG Zhen-e LI Sheng-e JIANG Tian-jia ZHENG Xiao-lin
农业科学学报（英文）2019，Vol.18Issue(11)：2514-2520,7.
农业科学学报（英文）2019，Vol.18Issue(11)：2514-2520,7.DOI:10.1016/S2095-3119(19)62791-7
Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
摘要
关键词
ethanol metabolism/kiwifruit/oxalic acid/pre-harvest spraying/postharvest qualityKey words
ethanol metabolism/kiwifruit/oxalic acid/pre-harvest spraying/postharvest quality引用本文复制引用
Maratab Ali,LIU Meng-meng,WANG Zhen-e,LI Sheng-e,JIANG Tian-jia,ZHENG Xiao-lin..Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage[J].农业科学学报（英文）,2019,18(11):2514-2520,7.基金项目
The authors acknowledge the financial support provided by the National Natural Science Foundation of China (31671908), and the National Key Research and Development Program of China (2016YFD0400901). （31671908）
