首页|期刊导航|畜牧与生物技术杂志(英文版)|Application of new biotechnologies for improvements in swine nutrition and pork production
Application of new biotechnologies for improvements in swine nutrition and pork productionOACSCDCSTPCD
Application of new biotechnologies for improvements in swine nutrition and pork production
Guoyao Wu;Fuller W. Bazer
Department of Animal Science and Center for Animal Biotechnology and Genomics, Texas A&M University, College Station, TX 77843-2471, USADepartment of Animal Science and Center for Animal Biotechnology and Genomics, Texas A&M University, College Station, TX 77843-2471, USA
BiotechnologyDiseaseGrowthHealthMeat productionSwine
BiotechnologyDiseaseGrowthHealthMeat productionSwine
《畜牧与生物技术杂志(英文版)》 2019 (4)
817-832,16
Work in our laboratories was supported by Agriculture and Food Research Initiative Competitive Grants (2014–67015-21770, 2015–67015-23276, 2016–67015-24958, and 2018–505706-95720) from the USDA National Institute of Food and Agriculture, and Texas A&M AgriLife Research (H-8200).