首页|期刊导航|畜牧与生物技术杂志(英文版)|Application of new biotechnologies for improvements in swine nutrition and pork production
畜牧与生物技术杂志(英文版)2019，Vol.10Issue(4)：817-832,16.
Application of new biotechnologies for improvements in swine nutrition and pork production
Application of new biotechnologies for improvements in swine nutrition and pork production
摘要
关键词
Biotechnology/Disease/Growth/Health/Meat production/SwineKey words
Biotechnology/Disease/Growth/Health/Meat production/Swine引用本文复制引用
Guoyao Wu,Fuller W. Bazer..Application of new biotechnologies for improvements in swine nutrition and pork production[J].畜牧与生物技术杂志(英文版),2019,10(4):817-832,16.基金项目
Work in our laboratories was supported by Agriculture and Food Research Initiative Competitive Grants (2014–67015-21770, 2015–67015-23276, 2016–67015-24958, and 2018–505706-95720) from the USDA National Institute of Food and Agriculture, and Texas A&M AgriLife Research (H-8200). （2014–67015-21770, 2015–67015-23276, 2016–67015-24958, and 2018–505706-95720）
