动物营养学报2019，Vol.31Issue(11)：4918-4927,10.DOI:10.3969/j.issn.1006⁃267x.2019.11.003
牛乳中 ω⁃3多不饱和脂肪酸调控的研究进展
Research Advances in Regulation of ω?3 Polyunsaturated Fatty Acids in Milk
摘要
Abstract
Milk is rich in nutrients and has gradually become a part of human diet. Milk containing varied kinds of ω?3 polyunsaturated fatty acids. The ω?3 polyunsaturated fatty acids are essential fatty acids for human body, which play a vital role in maintaining the health of human. Therefore, exploring the regulation mechanism of ω?3 polyunsaturated fatty acids in milk is conducive to improve the content of ω?3 polyunsaturated fatty acids in milk, and further improving the nutritional value of milk. This article reviewed factors that affecting the enrich?ment of ω?3 polyunsaturated fatty acids in milk, including feed, rumen biohydrogenation, transport of mam?mary gland cells, parity and lactation period of dairy cows.[ Chinese Journal of Animal Nutrition, 2019, 31 (11) :4917?4926]关键词
牛奶/ω⁃3多不饱和脂肪酸/营养价值/瘤胃生物氢化作用/乳腺Key words
milk/ω⁃3 polyunsaturated fatty acids/nutritional value/rumen biohydrogenation/mammary gland分类
轻工纺织引用本文复制引用
黄国欣,张养东,郑楠,王加启..牛乳中 ω⁃3多不饱和脂肪酸调控的研究进展[J].动物营养学报,2019,31(11):4918-4927,10.基金项目
国家自然科学基金项目( 31601963) （ 31601963）
现代农业产业技术体系专项资金( CARS?36) （ CARS?36）
中国农业科学院科技创新工程( ASTIP?IAS12) （ ASTIP?IAS12）
