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Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

MA Rui MENG Yuqiong ZHANG Wenbing MAI Kangsen

海洋湖沼学报（英文版）2020，Vol.38Issue(1)：260-274,15.

Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea

MA Rui ¹MENG Yuqiong ²ZHANG Wenbing ¹MAI Kangsen²

作者信息

1. Key Laboratory of Aquaculture Nutrition and Feed(Ministry of Agriculture)& Key Laboratory of Mariculture(Ministry of Education), Ocean University of China, Qingdao 266003, China
2. State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China
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摘要

关键词

large yellow croaker/appearance/texture/odor/taste

Key words

large yellow croaker/appearance/texture/odor/taste

引用本文复制引用

MA Rui,MENG Yuqiong,ZHANG Wenbing,MAI Kangsen..Comparative study on the organoleptic quality of wild and farmed large yellow croaker Larimichthys crocea[J].海洋湖沼学报（英文版）,2020,38(1):260-274,15.

基金项目

Supported by the Fundamental Research Funds for the Central Universities of Ocean University of China (No.201562017) and the Marine Economic Innovation and Development Regional Model City Project (2016) of Qingdao,China （No.201562017）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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