中国烟草科学2019，Vol.40Issue(6)：83-88,6.DOI:10.13496/j.issn.1007-5119.2019.06.012
打叶后不同片型烟片致香成分与其特征面积的函数关系
Functional Relationship between Aroma Component Contents and Characteristic Areas in Threshed Tobacco Strips of Different Chip-type
摘要
Abstract
Functional relationship between aroma component contents and characteristic areas of different chip-type tobacco strips was investigated in order to provide reference for differentiated redrying processing, distribution and utilization of different chip-type strips after threshing. Threshed strips were screened using a blade vibratory separator. Characteristic areas and main volatile aroma components of different chip-type strips were determined. Single factor variance analysis was used to analyze the difference of various aroma components of different chip-type strips, and regression analysis was used to establish the functional relationship between the content of aroma components and characteristic areas of different chip-type strips. The results showed that, for procured tobacco in the same grade, with the increase of characteristic area, the total contents of alcohols, aldehydes, acids, ketones and esters decreased logarithmically, while the content of alkenes increased logarithmically. There was a significant difference in chemical property among different chip-type strips after threshing. Therefore, differential redrying, distribution and utilization after online screening of different chip-type strips after threshing was of great significance for regulating the quality of tobacco leaves and controlling the quality of cigarettes.关键词
打叶后烟片/不同片型/特征面积/致香成分/函数关系Key words
threshed strips/ different chip-type/ characteristic area/ aroma components/ functional relationship分类
轻工纺织引用本文复制引用
高占勇,高辉,杨晶津,王慧,刘继辉,华一崑,王玉真,汪显国,程倩,杨春..打叶后不同片型烟片致香成分与其特征面积的函数关系[J].中国烟草科学,2019,40(6):83-88,6.基金项目
云南中烟工业有限责任公司重大专项项目"云烟品牌核心原料精细化加工工艺技术研究"(2017GY04)中国烟草总公司重大专项项目"品牌导向的‘大工艺、大模块’打叶复烤特色工艺研究与应用"(110201901030, FK-01) （2017GY04）
