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The levels of microbial diversity in different water layers of saline Chagan Lake, China

ZHANG Lei CAI Yanan JIANG Miao DAI Jing GUO Xiyao LI Wei LI Yuehong

海洋湖沼学报（英文版）2020，Vol.38Issue(2)：395-407,13.

The levels of microbial diversity in different water layers of saline Chagan Lake, China

ZHANG Lei ¹CAI Yanan ¹JIANG Miao ²DAI Jing ¹GUO Xiyao ¹LI Wei ³LI Yuehong¹

作者信息

1. College of Animal Science and Technology, Jilin Agriculture University, Changchun 130118, China
2. Biomarker Technologies Co. Ltd., Beijing 100000, China
3. Department of Clinical Laboratory, China-Japan Union Hospital, Changchun 130000, China
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摘要

关键词

saline lake/aquatic environment/microbial diversity/physical and chemical factors/Chagan Lake

Key words

saline lake/aquatic environment/microbial diversity/physical and chemical factors/Chagan Lake

引用本文复制引用

ZHANG Lei,CAI Yanan,JIANG Miao,DAI Jing,GUO Xiyao,LI Wei,LI Yuehong..The levels of microbial diversity in different water layers of saline Chagan Lake, China[J].海洋湖沼学报（英文版）,2020,38(2):395-407,13.

基金项目

Supported by the National Natural Sciences Foundational of China (No. 30972191) and the 948 Program from the Ministry of Agriculture of China (No. 2014Z34) （No. 30972191）

海洋湖沼学报（英文版）

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ISSN：2096-5508

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