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Genetic progress in stem lodging resistance of the dominant wheat cultivars adapted to Yellow-Huai River Valleys Winter Wheat Zone in China since 1964

ZHANG Hong-jun YANG Li LI Hong-jie ZHOU Yang LI Teng LIU Hong-wei MAI Chun-yan YU Guang-jun LI Hui-li YU Li-qiang MENG Ling-zhi JIAN Da-wei

农业科学学报（英文）2020，Vol.19Issue(2)：438-448,11.
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农业科学学报（英文）2020，Vol.19Issue(2)：438-448,11.DOI:10.1016/S2095-3119(19)62627-4

Genetic progress in stem lodging resistance of the dominant wheat cultivars adapted to Yellow-Huai River Valleys Winter Wheat Zone in China since 1964

Genetic progress in stem lodging resistance of the dominant wheat cultivars adapted to Yellow-Huai River Valleys Winter Wheat Zone in China since 1964

ZHANG Hong-jun 1YANG Li 1LI Hong-jie 1ZHOU Yang 1LI Teng 1LIU Hong-wei 1MAI Chun-yan 2YU Guang-jun 3LI Hui-li 3YU Li-qiang 3MENG Ling-zhi 1JIAN Da-wei4

作者信息

  • 1. National Engineering Laboratory for Crop Molecular Breeding/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
  • 2. Xinxiang Innovation Center for Breeding Technology of Dwarf-Male-Sterile Wheat, Xinxiang 453731, P.R.China
  • 3. Zhaoxian Experiment Station, Shijiazhuang Academy of Agricultural and Forestry Sciences, Zhaoxian 051530, P.R.China
  • 4. Institute of Agricultural Sciences, the Fourth Division of the Xinjiang Production and Construction Corps, Yining 835000, P.R.China
  • 折叠

摘要

关键词

Triticum aestivum/lodging resistance/stem strength/genetic progress/Yellow-Huai River Valleys Winter Wheat Zone

Key words

Triticum aestivum/lodging resistance/stem strength/genetic progress/Yellow-Huai River Valleys Winter Wheat Zone

引用本文复制引用

ZHANG Hong-jun,YANG Li,LI Hong-jie,ZHOU Yang,LI Teng,LIU Hong-wei,MAI Chun-yan,YU Guang-jun,LI Hui-li,YU Li-qiang,MENG Ling-zhi,JIAN Da-wei..Genetic progress in stem lodging resistance of the dominant wheat cultivars adapted to Yellow-Huai River Valleys Winter Wheat Zone in China since 1964[J].农业科学学报（英文）,2020,19(2):438-448,11.

基金项目

We are grateful to Prof. Yang Wanshen and Ma Shaokang for kindly providing the data of soil physical and chemical properties from Xinxiang experimental station. This work was supported by the National Key Research and Development Program of China (2016YFD0101600 and 2016YFD0100102), the National Natural Science Foundation of China (31401468 and 31771881), the Innovation Team and the National Engineering Laboratory of Crop Molecular Breeding of Chinese Academy of Agricultural Sciences. （2016YFD0101600 and 2016YFD0100102）

农业科学学报（英文）

OACSCDCSTPCDSCI

2095-3119

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