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Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production

PENG Quan-hui WANG Zhi-sheng CHENG Long KANG Kun TIAN Gang Mohammad AL-MAMUN XUE Bai WANG Li-zhi ZOU Hua-wei Mathew Gitau GICHEHA

农业科学学报(英文)2020,Vol.19Issue(3):810-819,10.
农业科学学报(英文)2020,Vol.19Issue(3):810-819,10.DOI:10.1016/S2095-3119(19)62708-5

Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production

Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production

PENG Quan-hui 1WANG Zhi-sheng 1CHENG Long 2KANG Kun 3TIAN Gang 1Mohammad AL-MAMUN 4XUE Bai 1WANG Li-zhi 1ZOU Hua-wei 1Mathew Gitau GICHEHA5

作者信息

  • 1. Key Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.China
  • 2. Faculty of Veterinary and Agricultural Sciences,The University of Melbourne,Victoria 3647,Australia
  • 3. Angel Yeast Co.,Ltd.,Yichang 443000,P.R.China
  • 4. Department of Animal Nutrition,Bangladesh Agricultural University,Mymensingh 2202,Bangladesh
  • 5. Department of Animal Sciences,Jomo Kenyatta University of Agriculture and Technology,Nairobi P.O.Box 62000?00200,Kenya
  • 折叠

摘要

关键词

live yeast/fiber degradability/rumen fermentation/immunity indices

Key words

live yeast/fiber degradability/rumen fermentation/immunity indices

引用本文复制引用

PENG Quan-hui,WANG Zhi-sheng,CHENG Long,KANG Kun,TIAN Gang,Mohammad AL-MAMUN,XUE Bai,WANG Li-zhi,ZOU Hua-wei,Mathew Gitau GICHEHA..Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production[J].农业科学学报(英文),2020,19(3):810-819,10.

基金项目

Author Prof. Peng Quanhui thanks for the financial support from the National Key R&D Program of China (2017YFD0502005). Dr. Cheng Long appreciates the&nbsp (2017YFD0502005)

support of the Faculty of Veterinary and Agricultural Sciences Start-up Fund, The University of Melbourne, Australia. Dr. Li Jiawen from the Chengdu University of Information Technology, China is thanked for her technical assistance and useful discussion. ()

农业科学学报(英文)

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2095-3119

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