Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides productionOACSCDCSTPCD
Effects of yeast and yeast cell wall polysaccharides supplementation on beef cattle growth performance, rumen microbial populations and lipopolysaccharides production
PENG Quan-hui;WANG Zhi-sheng;CHENG Long;KANG Kun;TIAN Gang;Mohammad AL-MAMUN;XUE Bai;WANG Li-zhi;ZOU Hua-wei;Mathew Gitau GICHEHA
Key Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaKey Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaFaculty of Veterinary and Agricultural Sciences,The University of Melbourne,Victoria 3647,AustraliaAngel Yeast Co.,Ltd.,Yichang 443000,P.R.ChinaKey Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaDepartment of Animal Nutrition,Bangladesh Agricultural University,Mymensingh 2202,BangladeshKey Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaKey Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaKey Laboratory of Bovine Low?Carbon Farming and Safe Production,Institute of Animal Nutrition,Sichuan Agricultural University,Chengdu 611130,P.R.ChinaDepartment of Animal Sciences,Jomo Kenyatta University of Agriculture and Technology,Nairobi P.O.Box 62000?00200,Kenya
live yeastfiber degradabilityrumen fermentationimmunity indices
live yeastfiber degradabilityrumen fermentationimmunity indices
《农业科学学报（英文版）》 2020 (3)
810-819,10
Author Prof. Peng Quanhui thanks for the financial support from the National Key R&D Program of China (2017YFD0502005). Dr. Cheng Long appreciates the support of the Faculty of Veterinary and Agricultural Sciences Start-up Fund, The University of Melbourne, Australia. Dr. Li Jiawen from the Chengdu University of Information Technology, China is thanked for her technical assistance and useful discussion.
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