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In vivo and in vitro protective effect ofarginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens

Beibei Zhang Liping Gan Muhammad Suhaib Shahid Zengpeng Lv Hao Fan Dan Liu Yuming Guo

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(1)：81-94,14.

In vivo and in vitro protective effect ofarginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens

Beibei Zhang ¹Liping Gan ¹Muhammad Suhaib Shahid ¹Zengpeng Lv ¹Hao Fan ¹Dan Liu ¹Yuming Guo¹

作者信息

1. State Key Laboratory of Animal Nutrition, College of Animal Science andTechnology, China Agricultural University, Beijing 100193, People's Republic of China
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摘要

关键词

Arginine/Broiler chickens/Clostridium perfringens/Intestine inflammatory response/Metabolism

Key words

Arginine/Broiler chickens/Clostridium perfringens/Intestine inflammatory response/Metabolism

引用本文复制引用

Beibei Zhang,Liping Gan,Muhammad Suhaib Shahid,Zengpeng Lv,Hao Fan,Dan Liu,Yuming Guo..In vivo and in vitro protective effect ofarginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens[J].畜牧与生物技术杂志(英文版),2020,11(1):81-94,14.

基金项目

This project was funded by the Modern China Agricultural Research System Program (CARS-41-G11). （CARS-41-G11）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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