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Preparation, Characterization and Antioxidant Activity of Inclusion Complex of Bakuchiol with Hydroxypropyl-β-cyclodextrin

DENG Yunxia LIU Minyan WANG Lu BIAN Yonggang SHAO Zhiyu

东华大学学报（英文版）2020，Vol.37Issue(1)：35-42,8.

Preparation, Characterization and Antioxidant Activity of Inclusion Complex of Bakuchiol with Hydroxypropyl-β-cyclodextrin

DENG Yunxia ¹LIU Minyan ¹WANG Lu ¹BIAN Yonggang ¹SHAO Zhiyu¹

作者信息

1. College of Chemistry, Chemical Engineering and Biotechnology , Donghua University, Shanghai 201620, China
折叠

摘要

关键词

bakuchiol/hydroxypropyl-β-cyclodextrin (HP-β-CD)/nclusion complex/characterization

Key words

bakuchiol/hydroxypropyl-β-cyclodextrin (HP-β-CD)/nclusion complex/characterization

分类

化学化工

引用本文复制引用

DENG Yunxia,LIU Minyan,WANG Lu,BIAN Yonggang,SHAO Zhiyu..Preparation, Characterization and Antioxidant Activity of Inclusion Complex of Bakuchiol with Hydroxypropyl-β-cyclodextrin[J].东华大学学报（英文版）,2020,37(1):35-42,8.

基金项目

Fundamental Research Funds for the Central Universities (No.2232018D3-40) （No.2232018D3-40）

National Natural Science Foundation of China(No.81671508) （No.81671508）

东华大学学报（英文版）

ISSN：1672-5220

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