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Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit

JING Jia-yi ZHANG Hong-yan XUE Yao-bi ZENG Kai-fang

农业科学学报（英文）2020，Vol.19Issue(5)：1396-1406,11.

农业科学学报（英文）2020，Vol.19Issue(5)：1396-1406,11.DOI:10.1016/S2095-3119(20)63169-0

Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit

JING Jia-yi ¹ZHANG Hong-yan ¹XUE Yao-bi ¹ZENG Kai-fang¹

作者信息

1. College of Food Science, Southwest University, Chongqing 400715, P.R.China
折叠

摘要

关键词

postharvest/citrus fruit/INA/induced resistance

Key words

postharvest/citrus fruit/INA/induced resistance

引用本文复制引用

JING Jia-yi,ZHANG Hong-yan,XUE Yao-bi,ZENG Kai-fang..Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit[J].农业科学学报（英文）,2020,19(5):1396-1406,11.

基金项目

This work was supported by the National Natural Science Foundation of China (31772027),and the Key Project in Applied Technology of Chongqing Science and Technology Bureau,China (cstc2017shms-xdny80058). （31772027）

农业科学学报（英文）

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ISSN：2095-3119

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