| 注册
首页|期刊导航|动物营养:英文版|Storage time and condensed tannin content of high-moisture sorghum grains:Effects on in vitro fermentation and mold populations

Storage time and condensed tannin content of high-moisture sorghum grains:Effects on in vitro fermentation and mold populations

Carmen García y Santos Lina Bettucci Sebastián Brambillasca Cecilia Cajarville

动物营养:英文版Issue(1):P.92-97,6.
动物营养:英文版Issue(1):P.92-97,6.

Storage time and condensed tannin content of high-moisture sorghum grains:Effects on in vitro fermentation and mold populations

Carmen García y Santos 1Lina Bettucci 1Sebastián Brambillasca 1Cecilia Cajarville1

作者信息

  • 折叠

摘要

关键词

Sorghum/grains/silages/Condensed/tannins/Toxicogenic/fungal/populations/Storage/time

分类

农业科技

引用本文复制引用

Carmen García y Santos,Lina Bettucci,Sebastián Brambillasca,Cecilia Cajarville..Storage time and condensed tannin content of high-moisture sorghum grains:Effects on in vitro fermentation and mold populations[J].动物营养:英文版,2020,(1):P.92-97,6.

基金项目

supported by Comision Sectorial de Investigacion Cientifica(CSIC),Universidad de la Republica,Uruguay (CSIC)

Cooperativa Nacional de Productores Lecheros(CONAPROLE),Uruguay. (CONAPROLE)

动物营养:英文版

2405-6545

访问量0
|
下载量0
段落导航相关论文