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Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

James A.Adeyemi Sunday O.Peters Marcos De Donato Andres Pech Cervantes Ibukun M.Ogunade

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(2)：504-513,10.

Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

James A.Adeyemi ¹Sunday O.Peters ²Marcos De Donato ³Andres Pech Cervantes ⁴Ibukun M.Ogunade¹

作者信息

1. College of Agriculture, Communities, and the Environment, Kentucky State University, Frankfort, KY 40601, USA
2. Department of Animal Science, Berry College, Mount Berry, GA 30149, USA
3. Tecnologico de Monterrey, Escuela de Ingenieria y Ciencias, Queretaro, Mexico
4. Agricultural Research Station, Fort Valley State University, Fort Valley, GA 31030, USA
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摘要

关键词

Beef steer/Carbonyl/Fecal bacteria/Lactate-utilizing bacteria/Plasma metabolomics

Key words

Beef steer/Carbonyl/Fecal bacteria/Lactate-utilizing bacteria/Plasma metabolomics

引用本文复制引用

James A.Adeyemi,Sunday O.Peters,Marcos De Donato,Andres Pech Cervantes,Ibukun M.Ogunade..Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers[J].畜牧与生物技术杂志(英文版),2020,11(2):504-513,10.

基金项目

The study was funded by PMI.Additional funding support was provided by the United States Department of Agriculture's National Institute of Food and Agriculture Evans-Allen project 1008985. （）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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