首页|期刊导航|老年心脏病学杂志(英文版)|Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project
Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project
Jia-Liu WEI Ying-Xin ZHAO Jian-Feng HUANG Xiang-Feng LU Xin-Yan WANG Fang-Chao LIU Ji-Chun CHEN Jie CAO Jian-Xin LI Dong-Sheng HU Chong SHEN Fang-Hong LU
老年心脏病学杂志(英文版)2020,Vol.17Issue(7):384-392,9.
老年心脏病学杂志(英文版)2020,Vol.17Issue(7):384-392,9.DOI:10.11909/j.issn.1671-5411.2020.07.005
Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project
Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project
摘要
关键词
Blood pressure changes/Chinese population/Cohort study/Hypertension/Soybean productsKey words
Blood pressure changes/Chinese population/Cohort study/Hypertension/Soybean products引用本文复制引用
Jia-Liu WEI,Ying-Xin ZHAO,Jian-Feng HUANG,Xiang-Feng LU,Xin-Yan WANG,Fang-Chao LIU,Ji-Chun CHEN,Jie CAO,Jian-Xin LI,Dong-Sheng HU,Chong SHEN,Fang-Hong LU..Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project[J].老年心脏病学杂志(英文版),2020,17(7):384-392,9.基金项目
We thank the staffs and participants of the China-PAR project for their important participation and contribution.This work was supported by the Chinese Academy of Medical Sciences (CAMS) Innovation Fund for Medical Sciences (2017-I2M-1-004,2019-I2M-2-003),National Key Research & Development Program of China (2017YFC0211700),and National Natural Science Foundation of China (91843302).The authors declared no conflicts of interest. (CAMS)