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The evolving role of Fourier-transform mid-infrared spectroscopy in geneticimprovement of dairy cattle

K. M. Tiplady T. J. Lopdell M. D. Littlejohn D. J. Garrick

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(3)：626-638,13.

The evolving role of Fourier-transform mid-infrared spectroscopy in geneticimprovement of dairy cattle

K. M. Tiplady ¹T. J. Lopdell ²M. D. Littlejohn ¹D. J. Garrick¹

作者信息

1. Research and Development, Livestock Improvement Corporation, Private Bag 3016, Hamilton 3240, New Zealand
2. School of Agriculture, Massey University, Ruakura, Hamilton 3240, New Zealand
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摘要

关键词

Bovine milk/Cattle breeding genetics/Fourier-transform infrared spectroscopy/Trait prediction

Key words

Bovine milk/Cattle breeding genetics/Fourier-transform infrared spectroscopy/Trait prediction

引用本文复制引用

K. M. Tiplady,T. J. Lopdell,M. D. Littlejohn,D. J. Garrick..The evolving role of Fourier-transform mid-infrared spectroscopy in geneticimprovement of dairy cattle[J].畜牧与生物技术杂志(英文版),2020,11(3):626-638,13.

基金项目

This research was funded by Livestock Improvement Corporation (LIC) and the New Zealand Ministry for Primary Industries, through the Sustainable Food & Fibre Futures programme. （LIC）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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