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Clostridium species as probiotics:potentials and challenges

Pingting Guo Ke Zhang Xi Ma and Pingli He

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(3)：639-648,10.

Clostridium species as probiotics:potentials and challenges

Pingting Guo ¹Ke Zhang ¹Xi Ma and Pingli He¹

作者信息

1. State Key Laboratory of Animal Nutrition, China Agricultural University, No. 2 Yuanmingyuan West Road, Beijing 100193, China
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摘要

关键词

Clostridium species/Intestinal homeostasis/Metabolites/Probiotics

Key words

Clostridium species/Intestinal homeostasis/Metabolites/Probiotics

引用本文复制引用

Pingting Guo,Ke Zhang,Xi Ma and Pingli He..Clostridium species as probiotics:potentials and challenges[J].畜牧与生物技术杂志(英文版),2020,11(3):639-648,10.

基金项目

This study was supported by the National Key R&D Program of China (2018YFD0500601 and 2017YFD0500501), the National Natural Science Foundation of China (31930106, 31829004 and 31722054), the Beijing Nova Programme Interdisciplinary Cooperation Project (xxjc201804), the 111 Project (B16044), and the Developmental Fund for Animal Science by Shenzhen Jinxinnong Feed Co., Ltd. （2018YFD0500601 and 2017YFD0500501）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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