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Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Michael O. Wellington Kimberley Hamonic Jack E. C. Krone John K. Htoo Andrew G. Van Kessel Daniel A. Columbus

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(3)：724-735,12.

Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium

Michael O. Wellington ¹Kimberley Hamonic ²Jack E. C. Krone ²John K. Htoo ¹Andrew G. Van Kessel ²Daniel A. Columbus³

作者信息

1. Prairie Swine Centre, Inc., Saskatoon, SK S7H 5N9, Canada
2. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada
3. Evonik Nutrition&Care GmbH, Hanau-Wolfgang, Germany
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摘要

关键词

Barrier function/E. coli lipopolysaccharide/Fiber/Goblet cells/Mucin/Salmonella/Swine/Threonine

Key words

Barrier function/E. coli lipopolysaccharide/Fiber/Goblet cells/Mucin/Salmonella/Swine/Threonine

引用本文复制引用

Michael O. Wellington,Kimberley Hamonic,Jack E. C. Krone,John K. Htoo,Andrew G. Van Kessel,Daniel A. Columbus..Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium[J].畜牧与生物技术杂志(英文版),2020,11(3):724-735,12.

基金项目

Funding for this project was provided by Alberta Agriculture and Forestry Strategic Research and Development Section, Evonik Nutrition & Care GmbH,and Mitacs Accelerate. （）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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