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Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

Van Hieu Pham Liugang Kan Jinyu Huang Yanqiang Geng Wenrui Zhen Yuming Guo Waseem Abbas Zhong Wang

畜牧与生物技术杂志(英文版)2020，Vol.11Issue(3)：866-883,18.

Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis

Van Hieu Pham ¹Liugang Kan ²Jinyu Huang ¹Yanqiang Geng ³Wenrui Zhen ¹Yuming Guo ¹Waseem Abbas ¹Zhong Wang¹

作者信息

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China
2. Faculty of Animal Science and Veterinary Medicine, Thai Nguyen University Agriculture and Forestry, Thai Nguyen, Vietnam
3. Menon Animal Nutrition Technology Co. Ltd., Shanghai, China
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摘要

关键词

Broiler chickens/Clostridium perfringens/Essential oils and organic acids/Gut health

Key words

Broiler chickens/Clostridium perfringens/Essential oils and organic acids/Gut health

引用本文复制引用

Van Hieu Pham,Liugang Kan,Jinyu Huang,Yanqiang Geng,Wenrui Zhen,Yuming Guo,Waseem Abbas,Zhong Wang..Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis[J].畜牧与生物技术杂志(英文版),2020,11(3):866-883,18.

基金项目

This research was funded by the National Key Research and Development Plan (No. 2107YFD0500506) and the National Special Fund for Agro-scientific Research in the Public Interest (20140304–07). The funders had no role in the study design, analysis or writing of this article. （No. 2107YFD0500506）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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