One part of Experiment 1 (Supplementary Table 1) was executed within JPI FACCE program and another part in the optiKuh project, both financiallysupported by the German Federal Ministry of Food and Agriculture (BMBL) through the Federal Office for Agriculture and Food (BLE), grant number 2814ERA04A and 2817201313, respectively. Experiment 2 was performed within ERA-GAS program and financially supported by the BMBL through the BLE, grant number 2817ERA09C. Experiment 3 was financially supported by the BMBL through the Landwirtschaftliche Rentenbank (LR), grant number 28RZ3P077. Experiment 4 received funding from the core budget of the FBN. The authors acknowledge financial support for publication fom the Open Ac-cess Fond of the FBN and declare that the aforementioned funding parties had no role in the design of the study or in data collection, analysis, inter-pretation and writing of the manuscript. （Supplementary Table 1）