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Combined yeast culture and organic selenium supplementation during late gestation and lactation improve preweaning piglet performance by enhancing the antioxidant capacity and milk content in nutrient-restricted sows

Shihai Zhang Zhihui Wu Jinghui Heng Hanqing Song Min Tian Fang Chen Wutai Guan

动物营养：英文版Issue(2)：P.160-167,8.

动物营养：英文版Issue(2)：P.160-167,8.DOI:10.1016/j.aninu.2020.01.004

Combined yeast culture and organic selenium supplementation during late gestation and lactation improve preweaning piglet performance by enhancing the antioxidant capacity and milk content in nutrient-restricted sows

Shihai Zhang ¹Zhihui Wu ²Jinghui Heng ²Hanqing Song ²Min Tian ²Fang Chen ¹Wutai Guan¹

作者信息

1. Guangdong Province Key Laboratory of Animal Nutrition Control,College of Animal Science,South China Agricultural University,Guangzhou,510642,China College of Animal Science and National Engineering Research Center for Breeding Swine Industry,South China Agricultural University,Guangzhou,510642,China
2. Guangdong Province Key Laboratory of Animal Nutrition Control,College of Animal Science,South China Agricultural University,Guangzhou,510642,China
折叠

摘要

关键词

Yeast culture/Organic selenium/Reproductive performance/Antioxidant status/Sow

分类

农业科技

引用本文复制引用

Shihai Zhang,Zhihui Wu,Jinghui Heng,Hanqing Song,Min Tian,Fang Chen,Wutai Guan..Combined yeast culture and organic selenium supplementation during late gestation and lactation improve preweaning piglet performance by enhancing the antioxidant capacity and milk content in nutrient-restricted sows[J].动物营养：英文版,2020,(2):P.160-167,8.

基金项目

supported by National Key R&D Program of China(No.2018YFD0500600) （No.2018YFD0500600）

National Natural Science Foundation of the P.R.of China(No.31872364 and No.31802067) （No.31872364 and No.31802067）

the Natural Science Foundation of Guangdong Province(No.2018A030310201) （No.2018A030310201）

动物营养：英文版

ISSN：2405-6545

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