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Effects of starch and gelatin encapsulated vitamin A on growth performance,immune status and antioxidant capacity in weaned piglets

Yuhan Hu Lin Zhang Yu Zhang Haitao Xiong Fengqin Wang Yizhen Wang Zeqing Lu

动物营养：英文版Issue(2)：P.130-133,4.

动物营养：英文版Issue(2)：P.130-133,4.DOI:10.1016/j.aninu.2020.01.005

Effects of starch and gelatin encapsulated vitamin A on growth performance,immune status and antioxidant capacity in weaned piglets

Yuhan Hu ¹Lin Zhang ¹Yu Zhang ¹Haitao Xiong ¹Fengqin Wang ¹Yizhen Wang ¹Zeqing Lu¹

作者信息

1. National Engineering Laboratory of Bio-feed Safety and Pollution Prevention,Key Laboratory of Animal Feed and Nutrition of Zhejiang Province,Key Laboratory of Animal Nutrition and Feed Science(Eastern of China),Ministry of Agriculture,Institute of Feed Science,Zhejiang University,Hangzhou 310058,China
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摘要

关键词

Starch encapsulated vitamin A/Gelatin encapsulated vitamin A/Antioxidant capacity/Growth performance/Immunity/Piglets

分类

农业科技

引用本文复制引用

Yuhan Hu,Lin Zhang,Yu Zhang,Haitao Xiong,Fengqin Wang,Yizhen Wang,Zeqing Lu..Effects of starch and gelatin encapsulated vitamin A on growth performance,immune status and antioxidant capacity in weaned piglets[J].动物营养：英文版,2020,(2):P.130-133,4.

基金项目

supported by China Pig Modern Industrial Technology System(CARS-35) （CARS-35）

动物营养：英文版

ISSN：2405-6545

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