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Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households

ZHOU Jie-hong HAN Fei LI Kai WANG Yu

农业科学学报（英文）2020，Vol.19Issue(12)：2854-2865,12.

农业科学学报（英文）2020，Vol.19Issue(12)：2854-2865,12.DOI:10.1016/S2095-3119(20)63366-4

Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households

ZHOU Jie-hong ¹HAN Fei ¹LI Kai ²WANG Yu¹

作者信息

1. China Academy for Rural Development, Zhejiang University, Hangzhou 310058, P.R.China
2. Research Center for Food Safety and Green Agricultural Development, Qufu Normal University, Rizhao 276826, P.R.China
折叠

摘要

关键词

COVID-19/vegetable supply chain/farmer household fragility/ordered probit model

Key words

COVID-19/vegetable supply chain/farmer household fragility/ordered probit model

引用本文复制引用

ZHOU Jie-hong,HAN Fei,LI Kai,WANG Yu..Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households[J].农业科学学报（英文）,2020,19(12):2854-2865,12.

基金项目

The authors would like to thank the staff from China Vegetable Association in Beijing,China,for their helps in contacting sampled vegetable growers.This paper was supported by the National Social Science Foundation of China(19ZDA106),the National Science Foundation of China(71773109),and the European Commission Project 777742(EC H2020-MSCA-RISE-2017). （19ZDA106）

农业科学学报（英文）

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ISSN：2095-3119

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