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Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications

Qingbin WANG LIU Chang-quan ZHAO Yuan-feng Anthony KITSOS Mark CANNELLA WANG Shu-kun HAN Lei

农业科学学报（英文）2020，Vol.19Issue(12)：2903-2915,13.

农业科学学报（英文）2020，Vol.19Issue(12)：2903-2915,13.DOI:10.1016/S2095-3119(20)63443-8

Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications

Qingbin WANG ¹LIU Chang-quan ²ZHAO Yuan-feng ³Anthony KITSOS ⁴Mark CANNELLA ⁴WANG Shu-kun ²HAN Lei²

作者信息

1. Department of Community Development and Applied Economics, University of Vermont, Burlington, Vermont 05405, USA
2. Rural Development Institute, Chinese Academy of Social Sciences, Beijing 100732, P.R.China
3. College of Economics and Management, Inner Mongolia Agricultural University, Hohhot 010018, P.R.China
4. UVM Extension, University of Vermont, Burlington, Vermont 05405, USA
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摘要

关键词

impacts of the COVID-19 pandemic/dairy industry/China/the United States

Key words

impacts of the COVID-19 pandemic/dairy industry/China/the United States

引用本文复制引用

Qingbin WANG,LIU Chang-quan,ZHAO Yuan-feng,Anthony KITSOS,Mark CANNELLA,WANG Shu-kun,HAN Lei..Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications[J].农业科学学报（英文）,2020,19(12):2903-2915,13.

基金项目

The authors would like to thank the Vermont Agricultural Experiment Station at the University of Vermont,USA,and earmarked fund for China Agriculture Research System(CARS-36)for financial support of this study.The authors also would like to thank Ms.Angela Tweedy and Ms.Sarah Waterman at the University of Vermont,USA,for their assistance in editing this manuscript. （CARS-36）

农业科学学报（英文）

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ISSN：2095-3119

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