首页|期刊导航|农业科学学报（英文）|Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China

MIN Shi XIANG Cheng ZHANG Xiao-heng

农业科学学报（英文）2020，Vol.19Issue(12)：2926-2936,11.

农业科学学报（英文）2020，Vol.19Issue(12)：2926-2936,11.DOI:10.1016/S2095-3119(20)63388-3

Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China

MIN Shi ¹XIANG Cheng ²ZHANG Xiao-heng¹

作者信息

1. College of Economics and Management, Huazhong Agricultural University, Wuhan 430070, P.R.China
2. Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
折叠

摘要

关键词

food safety/knowledge/behavior/COVID-19

Key words

food safety/knowledge/behavior/COVID-19

引用本文复制引用

MIN Shi,XIANG Cheng,ZHANG Xiao-heng..Impacts of the COVID-19 pandemic on consumers' food safety knowledge and behavior in China[J].农业科学学报（英文）,2020,19(12):2926-2936,11.

基金项目

We acknowledge the funding support from the Huazhong Agricultural University Scientific&Technological Self-innovation Foundation China,the Philosophy and Social Sciences Project of Ministry of Education of China(19YJC630191),the Fundamental Research Funds for the Central University,China(2662020JGPYG15),and the National Science and Technology Major Project,China(2018ZX08015001). （19YJC630191）

农业科学学报（英文）

OACSCDCSTPCDSCI

ISSN：2095-3119

访问量4

下载量0

段落导航