热带作物学报2020，Vol.41Issue(10)：1968-1978,11.DOI:10.3969/j.issn.1000-2561.2020.10.004
木薯作物遗传资源、生物技术与育种
Genetic Resources, Evaluation, Application and Breeding of Cassava Crop
摘要
Abstract
This review article discussed the neutral genetic topics related to cassava (Manihot esculenta Crantz) variation,evolution,genetic resources and domestication leading to the remarkable differences in cassava storage root traits that could be used to improve human nutrition's qualities for food supply in tropical regions of the world.Updated information on genetic resources,genetic diversity,genomics,transcriptomic,proteomics,and metabolism pathways to improve cassava storage root traits throughout conventional breeding was provided.Procedures results and achievements were presented to illustrate the improvements on novel starch content,protein content and carotenoid content as well as conventional breeding of cassava storage roots.关键词
木薯/贮藏根/营养品质/遗传资源/遗传多样性/传统育种Key words
cassava/storage root/nutritional quality/genetic resources/genetic diversity/conventional breeding分类
农业科技引用本文复制引用
Luiz JCB Carvalho,陈松笔..木薯作物遗传资源、生物技术与育种[J].热带作物学报,2020,41(10):1968-1978,11.基金项目
国家重点研发计划项目(No.2019YFD1000500) （No.2019YFD1000500）
国家自然科学基金项目(No.31871687). （No.31871687）
