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The dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction

Xiang-Long Meng Bo Wang Xiao-Yan Zhang Chen-Zi Lyu Xiao-Juan Su Chen-Xu Ning Shuo-Sheng Zhang

传统医学研究（英文版）2021，Vol.6Issue(1)：63-73,11.

传统医学研究（英文版）2021，Vol.6Issue(1)：63-73,11.DOI:10.12032/TMR20200603188

The dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction

Xiang-Long Meng ¹Bo Wang ²Xiao-Yan Zhang ¹Chen-Zi Lyu ¹Xiao-Juan Su ¹Chen-Xu Ning ¹Shuo-Sheng Zhang¹

作者信息

1. College of Chinese Materia Medica, Shanxi University of Chinese Medicine, Jinzhong 030619, Shanxi, China
2. Department of Herbology, College of Korean Medicine, Dongguk University, Gyeongju 38066, Korea
折叠

摘要

关键词

Processing of traditional Chinese medicine/Maillard reaction/Radix Rehmanniae Praeparata/Rehmannia root/Thermoanalysis/Pyrolysis kinetics

Key words

Processing of traditional Chinese medicine/Maillard reaction/Radix Rehmanniae Praeparata/Rehmannia root/Thermoanalysis/Pyrolysis kinetics

引用本文复制引用

Xiang-Long Meng,Bo Wang,Xiao-Yan Zhang,Chen-Zi Lyu,Xiao-Juan Su,Chen-Xu Ning,Shuo-Sheng Zhang..The dynamic changes and mechanisms of Rehmanniae radix processing based on Maillard reaction[J].传统医学研究（英文版）,2021,6(1):63-73,11.

基金项目

This research was funded by General Project of the National Natural Science Foundation of China(No.81673601),the Key Research&Development Plan of Shanxi Province(Social Development Project,No.201603D3112002),and Cultivate Scientific Research Excellence Programs of Higher Education Institutions in Shanxi(No.2019KJ032). （No.81673601）

传统医学研究（英文版）

ISSN：2413-3973

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