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Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry

LIU Ming LIU Lei ZHANG Hong-fu YI Bao Nadia EVERAERT

农业科学学报（英文）2021，Vol.20Issue(1)：24-34,11.

农业科学学报（英文）2021，Vol.20Issue(1)：24-34,11.DOI:10.1016/S2095-3119(20)63195-1

Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry

LIU Ming ¹LIU Lei ²ZHANG Hong-fu ³YI Bao ¹Nadia EVERAERT¹

作者信息

1. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China
2. Precision Livestock and Nutrition Unit, Gembloux Agro-BioTech, University of Liège, Gembloux 5030, Belgium
3. Beijing China-Agri Hong Ke Bio-Technology Co., Ltd., Beijing 102206, P.R.China
折叠

摘要

关键词

alginate oligosaccharides/preparation/anti-oxidant/immune/livestock and poultry

Key words

alginate oligosaccharides/preparation/anti-oxidant/immune/livestock and poultry

引用本文复制引用

LIU Ming,LIU Lei,ZHANG Hong-fu,YI Bao,Nadia EVERAERT..Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry[J].农业科学学报（英文）,2021,20(1):24-34,11.

基金项目

Fundings were provided by the National Key R&D Program of China(2016YFD0500501),the National Natural Science Foundation of China(31772641)and the Basic Science and Research Funding of Institute of Animal Sciences of Chinese Academy of Agricultural Sciences,China(2018-YWF-YB-11). （2016YFD0500501）

农业科学学报（英文）

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ISSN：2095-3119

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