首页|期刊导航|农业科学学报（英文）|In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
Leidy J.VALENCIA-HERNÁNDEZ Karina LÓPEZ-LÓPEZ Eyder D.GÓMEZ-LÓPEZ Liliana SERNA-COCK Cristobal N.AGUILAR
农业科学学报（英文）2021，Vol.20Issue(1)：159-167,9.
农业科学学报（英文）2021，Vol.20Issue(1)：159-167,9.DOI:10.1016/S2095-3119(20)63284-1
In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
摘要
关键词
lactic acid bacteria/Fusarium/fungistatic activity/biomass/yellow pitahayaKey words
lactic acid bacteria/Fusarium/fungistatic activity/biomass/yellow pitahaya引用本文复制引用
Leidy J.VALENCIA-HERNÁNDEZ,Karina LÓPEZ-LÓPEZ,Eyder D.GÓMEZ-LÓPEZ,Liliana SERNA-COCK,Cristobal N.AGUILAR..In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))[J].农业科学学报（英文）,2021,20(1):159-167,9.基金项目
The authors would like to thank the Administrative Department of Science,Technology,and Innovation,Colciencias,Asoppitaya,and the Inter-American Development Bank IDB for funding. （）
