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Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

WANG Chuan-long XING Guan-zhong WANG Li-sai LI Su-fen ZHANG Li-yang LU Lin LUO Xu-gang LIAO Xiu-dong

农业科学学报（英文）2021，Vol.20Issue(1)：227-235,9.

农业科学学报（英文）2021，Vol.20Issue(1)：227-235,9.DOI:10.1016/S2095-3119(20)63432-3

Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers

WANG Chuan-long ¹XING Guan-zhong ¹WANG Li-sai ²LI Su-fen ²ZHANG Li-yang ²LU Lin ¹LUO Xu-gang ¹LIAO Xiu-dong³

作者信息

1. Mineral Nutrition Research Division, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China
2. Department of Animal Science, Hebei Normal University of Science and Technology, Qinhuangdao 066004, P.R.China
3. Poultry Mineral Nutrition Laboratory, College of Animal Science and Technology, Yangzhou University, Yangzhou 225000, P.R.China
折叠

摘要

关键词

selenium source/growth performance/meat quality/antioxidative ability/broiler

Key words

selenium source/growth performance/meat quality/antioxidative ability/broiler

引用本文复制引用

WANG Chuan-long,XING Guan-zhong,WANG Li-sai,LI Su-fen,ZHANG Li-yang,LU Lin,LUO Xu-gang,LIAO Xiu-dong..Effects of selenium source and level on growth performance, antioxidative ability and meat quality of broilers[J].农业科学学报（英文）,2021,20(1):227-235,9.

基金项目

This research was financially supported by the National Natural Science Foundation of China(31601956),the Agricultural Science and Technology Innovation Program,China(ASTIP-IAS09),and the earmarked fund for the China Agriculture Research System(CARS-41),the earmarked fund for Hebei Chicken Innovation Team of Modern Agro-industry Technology Research System,China(HBCT2018150203 and HBCT2018150206). （31601956）

农业科学学报（英文）

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ISSN：2095-3119

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