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Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers

Soumya K.Kar Bart van der Hee Linda M.P.Loonen Nico Taverne Johanna J.Taverne-Thiele Dirkjan Schokker Mari A.Smits Alfons J.M.Jansman Jerry M.Wells

畜牧与生物技术杂志(英文版)2020,Vol.11Issue(4):1026-1032,7.
畜牧与生物技术杂志(英文版)2020,Vol.11Issue(4):1026-1032,7.

Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers

Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers

Soumya K.Kar 1Bart van der Hee 1Linda M.P.Loonen 2Nico Taverne 1Johanna J.Taverne-Thiele 1Dirkjan Schokker 1Mari A.Smits 3Alfons J.M.Jansman 1Jerry M.Wells3

作者信息

  • 1. Host Microbe Interactomics Group, Wageningen University&Research, De Elst 1, 6708 WD Wageningen, The Netherlands
  • 2. Laboratory of Microbiology, Wageningen University&Research, Stippeneng 4, 6708 WE Wageningen, The Netherlands
  • 3. Wageningen Livestock Research, Wageningen University&Research, De Elst 1, 6708 WD Wageningen, The Netherlands
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摘要

关键词

Alternative protein sources/Casein/Intestinal organoids/Organoids/Soybean meal/Spray dried plasma protein/Transcriptomics/Yellow meal worm

Key words

Alternative protein sources/Casein/Intestinal organoids/Organoids/Soybean meal/Spray dried plasma protein/Transcriptomics/Yellow meal worm

引用本文复制引用

Soumya K.Kar,Bart van der Hee,Linda M.P.Loonen,Nico Taverne,Johanna J.Taverne-Thiele,Dirkjan Schokker,Mari A.Smits,Alfons J.M.Jansman,Jerry M.Wells..Effects of undigested protein-rich ingredients on polarised small intestinal organoid monolayers[J].畜牧与生物技术杂志(英文版),2020,11(4):1026-1032,7.

基金项目

The authors acknowledge the financial support from the Wageningen University&Research"IPOP Customized Nutrition"program (grant no. 4417801270). This research is financed by Wageningen University&Research, the Dutch Ministry of Economic Affairs, Agriculture&Innovation, the graduate school Wageningen Institute of Animal Science (WIAS) and industrial partners Trouw Nutrition, The Netherlands and Darling Ingredient International, The Netherlands. BvdH was supported by the applied and engineering sciences division of The Netherlands Organisation for Scientific Research (NWO project 14935) and DSM Nutritional Products. The funding sources played no decisive role in data collection, analysis, nor interpretation. (grant no. 4417801270)

畜牧与生物技术杂志(英文版)

OACSCDCSTPCDSCI

1674-9782

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