首页|期刊导航|畜牧与生物技术杂志(英文版)|Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology
Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology
Elena Colombino Bartosz Fotschki Maria Teresa Capucchio Jerzy Juśkiewicz Ilario Ferrocino Ilaria Biasato Luca Simone Cocolin Daniel Prieto-Botella Zenon Zduńczyk Jan Jankowski Joanna Milala Monika Kosmala
畜牧与生物技术杂志(英文版)2020,Vol.11Issue(4):1100-1116,17.
畜牧与生物技术杂志(英文版)2020,Vol.11Issue(4):1100-1116,17.
Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology
Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology
摘要
关键词
Fruit Pomace/Gut health/Morphohistology/Polyphenols/PoultryKey words
Fruit Pomace/Gut health/Morphohistology/Polyphenols/Poultry引用本文复制引用
Elena Colombino,Bartosz Fotschki,Maria Teresa Capucchio,Jerzy Juśkiewicz,Ilario Ferrocino,Ilaria Biasato,Luca Simone Cocolin,Daniel Prieto-Botella,Zenon Zduńczyk,Jan Jankowski,Joanna Milala,Monika Kosmala..Dried fruit pomace inclusion in poultry diet:growth performance, intestinal morphology and physiology[J].畜牧与生物技术杂志(英文版),2020,11(4):1100-1116,17.基金项目
This work was partially supported by EIT FOOD INNOVATION 2018 (INNOPOULTRY:The poultry food chain:tackling old problems with innovative approaches-ID 18023). (INNOPOULTRY:The poultry food chain:tackling old problems with innovative approaches-ID 18023)