畜牧与生物技术杂志(英文版)2020，Vol.11Issue(4)：1163-1174,12.
Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver
Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver
Denise K.Gessner 1Corinna Brock 1Lena M.Hof 1Erika Most 1Christian Koch 2Klaus Eder1
作者信息
- 1. Institute of Animal Nutrition and Nutrition Physiology,Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany
- 2. Educational and Research Centre for Animal Husbandry, Hofgut Neumühle, 67728 Münchweiler an der Alsenz, Germany
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摘要
关键词
Animal nutrition/Cow/Green tea extract/Liver/Metabolism/Milk performanceKey words
Animal nutrition/Cow/Green tea extract/Liver/Metabolism/Milk performance引用本文复制引用
Denise K.Gessner,Corinna Brock,Lena M.Hof,Erika Most,Christian Koch,Klaus Eder..Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver[J].畜牧与生物技术杂志(英文版),2020,11(4):1163-1174,12.
