首页|期刊导航|畜牧与生物技术杂志(英文版)|Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Shengru Wu Xiaodong Chen Taohuan Li Hao Ren Lixin Zheng Xiaojun Yang
畜牧与生物技术杂志(英文版)2020，Vol.11Issue(4)：1232-1244,13.
畜牧与生物技术杂志(英文版)2020，Vol.11Issue(4)：1232-1244,13.
Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
摘要
关键词
Broiler/Glucose oxidase/Growth performance/Gut function/Gut microbiotaKey words
Broiler/Glucose oxidase/Growth performance/Gut function/Gut microbiota引用本文复制引用
Shengru Wu,Xiaodong Chen,Taohuan Li,Hao Ren,Lixin Zheng,Xiaojun Yang..Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers[J].畜牧与生物技术杂志(英文版),2020,11(4):1232-1244,13.基金项目
The work was supported by the National Natural Science Foundation of China (31972529, 31902184), the National Key Research and Development Projects (2017YFD0500500), and the China Postdoctoral Science Foundation (2019M653774). （31972529, 31902184）
