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Yield gap and resource utilization efficiency of three major food crops in the world - A review

RONG Liang-bing GONG Kai-yuan DUAN Feng-ying LI Shao-kun ZHAO Ming HE Jian-qiang ZHOU Wen-bin YU Qiang

农业科学学报（英文）2021，Vol.20Issue(2)：349-362,14.

农业科学学报（英文）2021，Vol.20Issue(2)：349-362,14.DOI:10.1016/S2095-3119(20)63555-9

Yield gap and resource utilization efficiency of three major food crops in the world - A review

RONG Liang-bing ¹GONG Kai-yuan ²DUAN Feng-ying ³LI Shao-kun ¹ZHAO Ming ²HE Jian-qiang ³ZHOU Wen-bin ³YU Qiang³

作者信息

1. College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, P.R.China
2. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, P.R.China
3. Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
折叠

摘要

关键词

food crops/yield/yield gap/resource utilization efficiency/yield-limiting factor

Key words

food crops/yield/yield gap/resource utilization efficiency/yield-limiting factor

引用本文复制引用

RONG Liang-bing,GONG Kai-yuan,DUAN Feng-ying,LI Shao-kun,ZHAO Ming,HE Jian-qiang,ZHOU Wen-bin,YU Qiang..Yield gap and resource utilization efficiency of three major food crops in the world - A review[J].农业科学学报（英文）,2021,20(2):349-362,14.

基金项目

This work was supported by the National Key Research and Development Program of China (2016YFD0300100), the Innovation Program of Chinese Academy of Agricultural Sciences and the Elite Youth Program of the Chinese Academy of Agricultural Science. We thank Prof. Yang Xiaoguang (China Agricultural University) for thoughtful comments on this manuscript. （2016YFD0300100）

农业科学学报（英文）

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ISSN：2095-3119

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