食品科学与人类健康(英文)2013，Vol.2Issue(2)：P.68-74,7.DOI:10.1016/j.fshw.2013.04.001
Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose(An ning)
Qin Ge 1Xiaojun Ma1
作者信息
- 1. School of Food Science and Technology,Jiangnan University,Wuxi,214122,China
- 折叠
摘要
关键词
Yunnan edible rose/Anthocyanins/Structure identification/Antioxidant activity分类
轻工纺织引用本文复制引用
Qin Ge,Xiaojun Ma..Composition and antioxidant activity of anthocyanins isolated from Yunnan edible rose(An ning)[J].食品科学与人类健康(英文),2013,2(2):P.68-74,7.
