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Radical-scavenging activity,ACE-inhibiting capability and identification of rapeseed albumin hydrolysate

Wancong Yu Jie Gao Zhaohui Xue Xiaohong Kou Yifan Wang Lijuan Zhai

食品科学与人类健康(英文)2013，Vol.2Issue(2)：P.93-98,6.

食品科学与人类健康(英文)2013，Vol.2Issue(2)：P.93-98,6.DOI:10.1016/j.fshw.2013.05.002

Radical-scavenging activity,ACE-inhibiting capability and identification of rapeseed albumin hydrolysate

Wancong Yu ¹Jie Gao ²Zhaohui Xue ²Xiaohong Kou ²Yifan Wang ²Lijuan Zhai²

作者信息

1. Tianjin Research Center of Agricultural Biotechnology,Tianjin 300384,China
2. School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China
折叠

摘要

关键词

Radical-scavenging activity/ACE-inhibiting capability/Rapeseed albumin hydrolysate(RAH)/Rapeseed peptide(RSP)/Mass spectrometry

分类

轻工纺织

引用本文复制引用

Wancong Yu,Jie Gao,Zhaohui Xue,Xiaohong Kou,Yifan Wang,Lijuan Zhai..Radical-scavenging activity,ACE-inhibiting capability and identification of rapeseed albumin hydrolysate[J].食品科学与人类健康(英文),2013,2(2):P.93-98,6.

基金项目

This work was finically supported by the National Natural Science Foundation of China(Nos.30800767 and 31271979) （Nos.30800767 and 31271979）

the Opening Foundation of Large-scale Equipment in Tianjin University. （）

食品科学与人类健康(英文)

ISSN：2097-0765

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