食品科学与人类健康(英文)2013，Vol.2Issue(1)：P.12-21,10.DOI:10.1016/j.fshw.2013.03.004
Black tea in chemo-prevention of cancer and other human diseases
Min-Hsiung Pan 1Ching-Shu Lai 1Hong Wang 2Chih-Yu Lo 3Chi-Tang Ho 4Shiming Li5
作者信息
- 1. Department of Seafood Science,National Kaohsiung Marine University,Kaohsiung 811,Taiwan,China
- 2. Shaklee Corporation,4747 Willow Road,Pleasanton,CA 94588,USA
- 3. Department of Food Science,National Chiayi University,Chiayi City 60004,Taiwan,China
- 4. Department of Food Science,Rutgers University,New Brunswick,NJ 08901,USA
- 5. Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Huanggang Normal University,Huanggang 438000,China
- 折叠
摘要
关键词
Black tea/Theaflavins/Catechins/Human disease/Molecular mechanism/Cancer分类
轻工纺织引用本文复制引用
Min-Hsiung Pan,Ching-Shu Lai,Hong Wang,Chih-Yu Lo,Chi-Tang Ho,Shiming Li..Black tea in chemo-prevention of cancer and other human diseases[J].食品科学与人类健康(英文),2013,2(1):P.12-21,10.
