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Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanisms

Fen-Jin He Jin-Qiang Chen

食品科学与人类健康(英文)2013，Vol.2Issue(3)：P.146-161,16.

食品科学与人类健康(英文)2013，Vol.2Issue(3)：P.146-161,16.DOI:10.1016/j.fshw.2013.08.002

Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanisms

Fen-Jin He ¹Jin-Qiang Chen²

作者信息

1. Nature Soy,Inc.,Philadelphia,PA,USA
2. Science Writing Solutions,USA Fox Chase Cancer Center,Philadelphia,PA 19111,USA
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摘要

关键词

Breast cancer incidence/Genistein/Soybean/Soy foods/Soy isoflavones

分类

轻工纺织

引用本文复制引用

Fen-Jin He,Jin-Qiang Chen..Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanisms[J].食品科学与人类健康(英文),2013,2(3):P.146-161,16.

食品科学与人类健康(英文)

ISSN：2097-0765

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