首页|期刊导航|食品科学与人类健康(英文)|Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanisms
Consumption of soybean,soy foods,soy isoflavones and breast cancer incidence:Differences between Chinese women and women in Western countries and possible mechanismsOA
Breast cancer is one of the most lethal diseases world-wide.However,there is a large difference in breast cancer incidence among Caucasian,Hispanic,African and Asian(e.g.Chinese)women with Caucasian women being the highest an…查看全部>>
Fen-Jin He;Jin-Qiang Chen
Nature Soy,Inc.,Philadelphia,PA,USAScience Writing Solutions,USA Fox Chase Cancer Center,Philadelphia,PA 19111,USA
轻工业
Breast cancer incidenceGenisteinSoybeanSoy foodsSoy isoflavones
《食品科学与人类健康(英文)》 2013 (3)
P.146-161,16
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