食品科学与人类健康(英文)2013，Vol.2Issue(3)：P.162-166,5.DOI:10.1016/j.fshw.2013.08.001
Mini-review on edible mushrooms as source of dietary fiber:Preparation and health benefits
Peter C.K.Cheung1
作者信息
- 1. Food and Nutritional Sciences,School of Life Sciences,The Chinese University of Hong Kong,Hong Kong,China
- 折叠
摘要
关键词
Dietary fiber/Edible mushrooms/Health benefits/Preparation分类
轻工纺织引用本文复制引用
Peter C.K.Cheung..Mini-review on edible mushrooms as source of dietary fiber:Preparation and health benefits[J].食品科学与人类健康(英文),2013,2(3):P.162-166,5.
