食品科学与人类健康(英文)2016，Vol.5Issue(1)：P.17-23,7.DOI:10.1016/j.fshw.2015.11.001
Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe^2+-induced lipid peroxidation in the kidney,liver,and lungs tissues of rats in vitro
Emmanuel Anyachukwu Irondi 1Ganiyu Oboh 2Samson Olalekan Agboola 3Aline Augusti Boligon 4Margareth Linde Athayde4
作者信息
- 1. Biochemistry Unit,Department of Biosciences and Biotechnology,Kwara State University,Malete,P.M.B.1530,Ilorin,Nigeria
- 2. Functional Foods and Nutraceuticals Unit,Department of Biochemistry,Federal University of Technology,Akure,Nigeria,P.M.B.704,Akure 340001,Nigeria
- 3. Department of Veterinary Physiology,Biochemistry and Pharmacology,University of Ibadan,Nigeria
- 4. Phytochemical Research Laboratory,Department of Industrial Pharmacy,Federal University of Santa Maria,Building 26,Room 1115,Santa Maria CEP 97105-900,Brazil
- 折叠
摘要
关键词
peroxidation/kidney/inhibited分类
化学化工引用本文复制引用
Emmanuel Anyachukwu Irondi,Ganiyu Oboh,Samson Olalekan Agboola,Aline Augusti Boligon,Margareth Linde Athayde..Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe^2+-induced lipid peroxidation in the kidney,liver,and lungs tissues of rats in vitro[J].食品科学与人类健康(英文),2016,5(1):P.17-23,7.
