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Nutritional composition,in vitro antioxidant and anti-diabetic potentials of Breynia retusa(Dennst.)Alston

Rajan Murugan Jaganathan Prabu Rahul Chandran Thangarajan Sajeesh Murugaiyan Iniyavan Thangaraj Parimelazhagan

食品科学与人类健康(英文)2016,Vol.5Issue(1):P.30-38,9.
食品科学与人类健康(英文)2016,Vol.5Issue(1):P.30-38,9.DOI:10.1016/j.fshw.2015.12.001

Nutritional composition,in vitro antioxidant and anti-diabetic potentials of Breynia retusa(Dennst.)Alston

Rajan Murugan 1Jaganathan Prabu 1Rahul Chandran 1Thangarajan Sajeesh 1Murugaiyan Iniyavan 1Thangaraj Parimelazhagan1

作者信息

  • 1. Bioprospecting Laboratory,Department of Botany,Bharathiar University,Coimbatore 641046,Tamil Nadu,India
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摘要

关键词

methanol/phenolic/vitamin

分类

轻工纺织

引用本文复制引用

Rajan Murugan,Jaganathan Prabu,Rahul Chandran,Thangarajan Sajeesh,Murugaiyan Iniyavan,Thangaraj Parimelazhagan..Nutritional composition,in vitro antioxidant and anti-diabetic potentials of Breynia retusa(Dennst.)Alston[J].食品科学与人类健康(英文),2016,5(1):P.30-38,9.

食品科学与人类健康(英文)

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