食品科学与人类健康(英文)2016，Vol.5Issue(3)：P.116-123,8.DOI:10.1016/j.fshw.2016.04.002
Genetically modified foods:A critical review of their promise and problems
Chen Zhang 1Robert Wohlhueter 2Han Zhang3
作者信息
- 1. Department of Gene and Signaling Expression,La Jolla Institute for Allergy and Immunology,La Jolla,CA 92037,United States
- 2. Department of Chemistry,Georgia State University,Atlanta,GA 30303,United States
- 3. Department of Microbiology and Immunology,School of Medicine,Emory University,Atlanta,GA 30322,United States
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摘要
关键词
modified/problems/critical分类
轻工纺织引用本文复制引用
Chen Zhang,Robert Wohlhueter,Han Zhang..Genetically modified foods:A critical review of their promise and problems[J].食品科学与人类健康(英文),2016,5(3):P.116-123,8.
