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Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure

Qiang-Ming Li Jian-Ping Luo Li-Hua Pan Xue-Qiang Zha

食品科学与人类健康(英文)2018，Vol.7Issue(4)：P.260-265,6.

食品科学与人类健康(英文)2018，Vol.7Issue(4)：P.260-265,6.DOI:10.1016/j.fshw.2018.10.003

Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure

Qiang-Ming Li ¹Jian-Ping Luo ¹Li-Hua Pan ¹Xue-Qiang Zha¹

作者信息

1. School of Food Science and Engineering,Hefei University of Technology,Hefei,230009,People’s Republic of China
折叠

摘要

关键词

Chinese chive/Renoprotection/Chronic renal failure

分类

轻工纺织

引用本文复制引用

Qiang-Ming Li,Jian-Ping Luo,Li-Hua Pan,Xue-Qiang Zha..Evaluation of renoprotective effect of Chinese chive extracts on adenine-induced chronic renal failure[J].食品科学与人类健康(英文),2018,7(4):P.260-265,6.

基金项目

the National Natural Science Foundation of China(Grant No.31271814 （）

No.21702040) （）

the Fundamental Research Funds for the Central Universities(Grant No.JZ2017HGPB0169 （）

No.2014HFCH0011). （）

食品科学与人类健康(英文)

ISSN：2097-0765

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