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Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

Jia-Ni Lin Pei-Sheng Lee Nai-Wen Mei An-Chin Cheng Roch-Chui Yu Min-Hsiung Pan

食品科学与人类健康(英文)2019，Vol.8Issue(4)：P.344-350,7.

食品科学与人类健康(英文)2019，Vol.8Issue(4)：P.344-350,7.DOI:10.1016/j.fshw.2019.01.004

Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice

Jia-Ni Lin ¹Pei-Sheng Lee ¹Nai-Wen Mei ²An-Chin Cheng ³Roch-Chui Yu ¹Min-Hsiung Pan⁴

作者信息

1. Institute of Food Science and Technology,National Taiwan University,Taipei,Taiwan,China
2. GINCARE Int’l Enterprises Co.,Ltd.,No.24,Sec.3,Chungyang Rd.,Tu-Cheng Dist.,New Taipei City,23673,Taiwan,China
3. Department of Tourism,Food and Beverage Management,Chang Jung Christian University,Tainan 71101,Taiwan,China
4. Institute of Food Science and Technology,National Taiwan University,Taipei,Taiwan,China Department of Medical Research,China Medical University Hospital,China Medical University,Taichung 40402,Taiwan,China Department of Health and Nutrition Biotechnology,Asia University,Taichung,Taiwan,China
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摘要

关键词

Ginseng/High-fat diet/Obesity/Gut microbiota

分类

轻工纺织

引用本文复制引用

Jia-Ni Lin,Pei-Sheng Lee,Nai-Wen Mei,An-Chin Cheng,Roch-Chui Yu,Min-Hsiung Pan..Effects of ginseng dietary supplementation on a high-Fat diet-induced obesity in C57BL/6 Mice[J].食品科学与人类健康(英文),2019,8(4):P.344-350,7.

基金项目

This study was supported by the Ministry of Science and Technology[105-2320-B-002-031-MY3,105-2628-B-002-003-MY3]. （）

食品科学与人类健康(英文)

ISSN：2097-0765

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