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Microalgae:A potential alternative to health supplementation for humans

Apurav Krishna Koyande Kit Wayne Chew Krishnamoorthy Rambabu Yang Tao Dinh-Toi Chu Pau-Loke Show

食品科学与人类健康(英文)2019，Vol.8Issue(1)：P.16-24,9.

食品科学与人类健康(英文)2019，Vol.8Issue(1)：P.16-24,9.DOI:10.1016/j.fshw.2019.03.001

Microalgae:A potential alternative to health supplementation for humans

Apurav Krishna Koyande ¹Kit Wayne Chew ¹Krishnamoorthy Rambabu ²Yang Tao ³Dinh-Toi Chu ⁴Pau-Loke Show¹

作者信息

1. Department of Chemical Engineering,Faculty of Engineering,University of Nottingham Malaysia,43500,Selangor Darul Ehsan,Malaysia
2. Department of Chemical Engineering,School of Civil and Chemical Engineering,VIT University,Vellore,632014,Tamil Nadu,India
3. College of Food Science and Technology,Nanjing Agricultural University,1 Weigang Road,Nanjing,Jiangsu,210095,China
4. Institute for Research and Development,Duy Tan University,K7/25 QuangTrung,Danang,Viet Nam Faculty of Biology,Hanoi National University of Education,136 XuanThuy,CauGiay,Hanoi,Viet Nam
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摘要

关键词

Health/Human/Microalgae/Protein/Supplement

分类

轻工纺织

引用本文复制引用

Apurav Krishna Koyande,Kit Wayne Chew,Krishnamoorthy Rambabu,Yang Tao,Dinh-Toi Chu,Pau-Loke Show..Microalgae:A potential alternative to health supplementation for humans[J].食品科学与人类健康(英文),2019,8(1):P.16-24,9.

基金项目

the Fundamental Research Grant Scheme,Malaysia[FRGS/1/2015/SG05/UNIM/03/1] （）

the Ministry of Science and Technology,Malaysia[MOSTI02-02-12-SF0256] （）

the Prototype Research Grant Scheme,Malaysia[PRGS/2/2015/SG05/UNIM/03/1] （）

International Cooperation Seeds Funding of Nanjing Agricultural University(Grant number:2018-AH-04). （Grant number:2018-AH-04）

食品科学与人类健康(英文)

ISSN：2097-0765

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